Porter n°1
English Porter
Brew date: 2020-03-01
ABV: 5.3 %
Bitterness: 21.3 IBUs
ABV: 5.3 %
Bitterness: 21.3 IBUs
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 13.42 L | Massy water 2019 Balanced | Water | 1 | - | - |
| 0.94 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 2 | - | - |
| 0.54 g | Salt (Mash) | Water Agent | 3 | - | - |
| 1.80 kg | Pale Ale Malt (Weyermann) (6.5 EBC) | Grain | 4 | 70.6 % | 1.17 L |
| 0.50 kg | Munich I (Weyermann) (15.0 EBC) | Grain | 5 | 19.6 % | 0.33 L |
| 0.15 kg | Carafa Special II (Weyermann) (1100.0 EBC) | Grain | 6 | 5.9 % | 0.10 L |
| 0.10 kg | Oats, Flaked (2.0 EBC) | Grain | 7 | 3.9 % | 0.07 L |
| 5.00 g | Chinook - Stock 2017 [11.10 %] - Boil 45.0 min | Hop | 8 | 12.5 IBUs | - |
| 8.00 g | Willamette - Stock 2017 [5.70 %] - Boil 30.0 min | Hop | 9 | 8.8 IBUs | - |
| 1.0 pkg | Nottingham Yeast (Lallemand #-) [23.66 ml] | Yeast | 10 | - | - |